Sciences
Microorganisms in Foods 7
International Commission on Microbiological Specifications for Foods
springer1st Edition
Sciencesspringer
Microorganisms in Foods 7
By International Commission on Microbiological Specifications for Foods
Institutional Price￥17,700
Stock Status
In Stock (Available immediately)
Buy on Invoice: Available for universities, corporate R&D, and libraries.
Free delivery: Free shipping directly to research offices and department lobbies nationwide.
Support: Have questions? Contact us at contact@jpbooks.store.
Book Description
An essential academic reference on Microorganisms in Foods 7, published by Springer. This volume offers comprehensive analysis, methodological frameworks, and research insights for university libraries and specialists.
Product Specifications
| ISBN-13 | 978-3319684581 |
|---|---|
| Publisher | springer |
| Subject Area | Sciences |
| Edition | 1st Edition |
| Publication Year | 2018 |