Business
Microorganisms in Foods 8
International Commission on Microbiological Specifications for Foods
springer1st Edition
Businessspringer
Microorganisms in Foods 8
By International Commission on Microbiological Specifications for Foods
Institutional Price￥19,600
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Book Description
An essential academic reference on Microorganisms in Foods 8, published by Springer. This volume offers comprehensive analysis, methodological frameworks, and research insights for university libraries and specialists.
Product Specifications
| ISBN-13 | 978-1441993731 |
|---|---|
| Publisher | springer |
| Subject Area | Business |
| Edition | 1st Edition |
| Publication Year | 2011 |